All of the staff at DAD’S has been here since my beginning. We have combined total restaurant experience of well over a century, which is pretty AWESOME. The food is all homemade including the soups, specials and desserts. Our chef Barbara attended The Culinary Institute , and has been in business for herself. Chrissy has worked in the restaurant business since the age of 15, and taught herself all aspects of running this business, including cooking on a very busy line. ALL of the waitresses LOVE their job, which makes for a very homey atmosphere. WE ARE FAMILY, and consider ourselves the luckiest people in the world to have the customers we have. They are dedicated and are here with us EVERY day, and we would love for you to join our family as well. We hope to see you soon, and hope that you LOVE DAD’S as much as we do 🙂
We are open 7 days a week!